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Fiche recette
ONIGIRI
RECETTES JAPONAISES
![](/index.php?option=com_foodex&view=recipe&format=img&layout=img&fname=images/foodex.fr/recettes_calendrier_2017/onigiri-112.jpg)
Ingrédients
From FOODEX
Rice
Yukari
Umeboshi
Onigiri nori sheets
Other ingredient
Salt
Rice
Yukari
Umeboshi
Onigiri nori sheets
Other ingredient
Salt
Préparation
Cook the rice.
Umeboshi onigiri
With a small amount of salt sprinkledon your hand, mould the rice into triangles (approximately 8cm wide). You can also use an onigiri rice mould.
Create a small hole in the center of the rice triangle and put in umeboshi pickeld plum.
Yukari onigiri
Combine cooked rice and yuakri seasoning flakes in a bowl. Shape in rice triangles. Using a sheet of onigiri nori, wrap up your onigiri by keeping the plastic wrap.
Plastic wrap should be taken off just before eating.
Umeboshi onigiri
With a small amount of salt sprinkledon your hand, mould the rice into triangles (approximately 8cm wide). You can also use an onigiri rice mould.
Create a small hole in the center of the rice triangle and put in umeboshi pickeld plum.
Yukari onigiri
Combine cooked rice and yuakri seasoning flakes in a bowl. Shape in rice triangles. Using a sheet of onigiri nori, wrap up your onigiri by keeping the plastic wrap.
Plastic wrap should be taken off just before eating.