ONIGIRI

From FOODEX

Rice
Yukari
Umeboshi
Onigiri nori sheets

Other ingredient

Salt

 

Cook the rice.
 
Umeboshi onigiri
With a small amount of salt sprinkledon your hand, mould the rice into triangles (approximately 8cm wide). You can also use an onigiri rice mould.
Create a small hole in the center of the rice triangle and put in umeboshi pickeld plum.
Yukari onigiri
Combine cooked rice and yuakri seasoning flakes in a bowl. Shape in rice triangles. Using a sheet of onigiri nori, wrap up your onigiri by keeping the plastic wrap.
Plastic wrap should be taken off just before eating.