POKE BOWL DOMBURI

From FOODEX

Rice
Rice vinegar
Fresh tuna
Hiyashi wakame
Beni shoga
Rayu
Sesame oil
Soy sauce
Sesame seeds

Other ingredients

Avocado
Pomegranate seeds
Fresh grated garlic
Minced shallot

 

Cook the rice.
Cut the fresh tuna and avocado into cubes and place in a bowl. Add the soy sauce, sesame oil, rayu, rice vinegar, garlic and shallot. Let sit in the fridge for 15 minutes.
Serve the rice in an individual bowl. Garnish with marinated tuna and avocado, hiyashi wakame, beni shoga and pomegranate seeds. 
Sprinkle with sesame seeds.