CEVICHE JAPONES

RECETTES JAPONAISES

Ingrédients

From FOODEX

Squid
Scallop
Yuzu tobikko

Beverage  

Sparking Sake Mio Dry

Other ingredients

Lime juice
Tomato
Chopped cilantro
Green onions
Salt & Pepper
Fresh grated ginger

Préparation

Thinly slice the scallops, mince the green onions, dice the tomato.
Place squid, green onions, tomato and cilantro in a bowl. Season with lime juice, grated ginger, salt & pepper. Toss well and place in the fridge for 30 minutes.
Place the sliced scallops on a serving dish. Cover with the marinated squid. Garnish with yuzu tobikko. Serve.